Vegetables Names in Hindi
Explore the Vibrant World of Vegetables
Vegetables are an integral part of our daily diet, providing essential nutrients and vitamins. In this article, we’ll delve into the world of vegetables and learn about vegetables name in Hindi, bridging the gap between cultures and languages.
Vegetables are known as “सब्जियां” (Sabziyan) or “तरकारी” (Tarkari) in Hindi. These words encompass a wide range of edible plant parts that are a vital part of Indian cuisine.
Health Benefits:
Learning the names of these vegetables in Hindi can also help you understand their nutritional benefits. For example, “आलू” (Aloo) is rich in carbohydrates, while “पालक” (Palak) is packed with iron and other vital minerals.
70+ Vegetables name in Hindi & English | Pictures
Certainly! Here is a list of 100 vegetable names in Hindi:
| Sr# | Vegetables name in English | Vegetables name in Hindi | Vegetables Picture |
|---|---|---|---|
| 1 | Potato | आलू (Aloo) |  |
| 2 | Tomato | टमाटर (Tamatar) |  |
| 3 | Onion | प्याज (Pyaz) |  |
| 4 | Cauliflower | फूल गोभी (Phool Gobhi) |  |
| 5 | Spinach | पालक (Palak) |  |
| 6 | Carrot | गाजर (Gajar) |  |
| 7 | Cucumber | खीरा (Khira) |  |
| 8 | Eggplant | बैगन (Baingan) |  |
| 9 | Bottle Gourd | लौकी (Lauki) |  |
| 10 | Colocasia | अरबी (Arbi) |  |
| 11 | Ridge Gourd | तोरई (Torai) |  |
| 12 | Okra | भिंडी (Bhindi) |  |
| 13 | Turnip | शलगम (Shalgam) |  |
| 14 | Horseradish | तम्बाकू (Tambaku) |  |
| 15 | Beans | बीन्स (Beans) |  |
| 16 | Radish | मूली (Mooli) |  |
| 17 | Tomatillo | तोमाटिल्ली (Tomatili) |  |
| 18 | Ginger | अदरक (Adrak) |  |
| 19 | Cilantro | हरा धनिया (Hara Dhaniya) |  |
| 20 | Mint | पुदीना (Pudina) |  |
| 21 | Pumpkin | कद्दू (Kaddu) |  |
| 22 | Bell Pepper | शिमला मिर्च (Shimla Mirch) |  |
| 23 | Cabbage | बन्द गोभी (Band Gobhi) |  |
| 24 | Indian Round Gourd | टिंडा (Tinda) |  |
| 25 | Chenopodium | बठुआ (Bathua) |  |
| 26 | Coriander | धनिया (Dhaniya) |  |
| 27 | Green Bell Pepper | “हरी शिमला मिर्च (Hari Shimla Mirch) |  |
| 28 | Bitter Gourd | करेला (Karela) |  |
| 29 | Chili Pepper | मिर्च (Mirch) |  |
| 30 | Dry Ginger | सौर सौंठ (Saunth) |  |
| 31 | White Eggplant | “सफेद बैंगन (safed baingan) |  |
| 32 | Green Chili | हरी मिर्च (Hari Mirch) |  |
| 33 | Chow chow | चाऊ चाऊ |  |
| 34 | Black Carrot | काली गाजर (kali gajar) |  |
| 35 | Lady’s finger | भिंडी (bhindi) |  |
| 36 | Broad Beans | सेम (Sem) |  |
| 37 | Curry Leaves | करी पत्ता (Kari Patta) |  |
| 38 | Ivy Gourd | तिंदे (Tinde) |  |
| 39 | Pumpkin Flower | कद्दू फूल (Kaddu Phool) |  |
| 40 | Broccoli | ब्रोकोली (Broccoli) |  |
| 41 | Purple yam | कंद(Kand) |  |
| 42 | Mushroom | मशरूम (mashroom) |  |
| 43 | Turmeric | हल्दी (Haldi) |  |
| 44 | Beetroot | चुकंदर (Chukandar) |  |
| 45 | Plum | ख़ुबानी (Khurbani) |  |
| 46 | Corn | भुटटा (Bhutta) |  |
| 47 | Spring Onion | सफेद प्याज (Safed Pyaz) |  |
| 48 | Green papaya | हरा पपीता (hara papita) |  |
| 49 | Oak Leaf | सेंद (Send) |  |
| 50 | Mustard | सरसों (Sarson) |  |
| 51 | Fenugreek | मेथी (Methi) |  |
| 52 | Mint Leaves | पूदीना पत्ता (Pudina Patta | |
| 53 | Brussels Sprout | गाँठ गोभी (Ganth Gobhi) |  |
| 54 | White Cucumber | सफेद ककड़ी (Safed Kakdi) |  |
| 55 | Lemon | लीम्बू (Limbu) |  |
| 56 | Lime | नीमबू (Neembu) |  |
| 57 | Green Tea Leaves | हरी चायपत्ती (Hari Chai Patti) |  |
| 58 | Green Onion | हरी प्याज (Hari Pyaz) |  |
| 59 | White Chili Pepper | सफेद मिर्च (Safed Mirch) |  |
| 60 | Parsnip | शलरी (Shalari) |  |
Most Common 10 Vegetables name in Hindi:
vegetables stand tall as nutritional powerhouses, offering a spectrum of flavors, textures, and health benefits. Let’s explore the top 10 most common vegetables, each with its unique characteristics and a host of advantages for your well-being.
1- Spinach:
Spinach, with its dark green leaves, is a rich source of iron, vitamins A, C, and K. Its versatility makes it a favorite in salads, smoothies, and cooked dishes. Health Benefits: Supports bone health, boosts immunity, and aids in maintaining healthy skin and vision.
2- Broccoli:
Broccoli, known for its miniature tree-like appearance, is packed with vitamins, minerals, and fiber. It adds a delightful crunch to salads and stir-fries. Health Benefits: Aids in digestion, promotes heart health, and provides a powerful dose of antioxidants.
3- Carrot:
Vibrantly orange and sweet, carrots are a popular choice for snacks and cooking. They add color and nutrition to a variety of dishes. Health Benefits: Enhances eye health, boosts immunity, and supports healthy skin.
4- Tomato:
Juicy and versatile, tomatoes are a kitchen staple. They come in various colors and sizes, adding a burst of flavor to salads, sauces, and sandwiches. Health Benefits: Rich in antioxidants, supports heart health, and contributes to radiant skin.
5- Bell Pepper:
Bell peppers, available in an array of colors, are crisp and sweet. They are perfect for salads, stir-fries, and as crunchy snacks. Health Benefits: High in vitamin C, aids in digestion, and supports a healthy metabolism.
6- Cucumber:
Cool and refreshing, cucumbers are hydrating and low in calories. They are a delightful addition to salads, sandwiches, and infused water. Health Benefits: Hydrates the body, supports weight management, and promotes skin health.
7- Onion:
Onions, with their pungent flavor, are essential in cooking. They come in various types, adding depth to dishes from soups to curries. Health Benefits: Supports heart health, has anti-inflammatory properties, and boosts the immune system.
8- Garlic:
Garlic, with its strong aroma, is a culinary gem. It’s used in various cuisines to enhance flavor and provide numerous health benefits. Health Benefits: Has antimicrobial properties, supports cardiovascular health, and boosts the immune system.
9- Potato:
Potatoes, with their starchy goodness, are incredibly versatile. From mashed to fried, they are a comfort food favorite. Health Benefits: Provides energy, supports digestion, and is a good source of vitamin C and B6.
10- Zucchini:
Zucchini, a type of summer squash, has a mild flavor and tender texture. It’s great in sautés, grilled dishes, and as a pasta substitute. Health Benefits: Low in calories, rich in antioxidants, and supports digestion.
Learn Vegetable Names in Hindi Through Video:
Embarking on a journey to learn a new language can be both exciting and challenging. One of the most engaging ways to enhance your Hindi vocabulary is by learning the names of everyday items, such as vegetables. This article introduces an innovative and interactive method to master the names of various vegetables in Hindi – through videos!
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Conclusion:
In conclusion, mastering the vegetables name in Hindi through video is not just about adding words to your vocabulary; it’s a step towards immersing yourself in the rich tapestry of Hindi language and culture. Videos provide a dynamic and engaging medium, making the learning process both enjoyable and effective. They bring the vibrancy of Hindi to your fingertips, enabling you to hear pronunciations, see the vegetables, and practice at your own pace. This method transcends traditional rote learning, offering a more interactive and memorable experience.
Remember, every new word you learn is a milestone in your language journey. The names of vegetables in Hindi are more than just terms; they are keys that unlock conversations in markets, recipes in cookbooks, and deeper connections with Hindi speakers. As you continue exploring the Hindi language, these vegetable names will serve as foundational building blocks, paving the way for more advanced learning.
